With the invention of Pinterest, dinner parties and holidays have become increasingly more impressive. Aside from the meal, portraying a particular aesthetic has become a requirement. It can be tough to compete, especially with our busy lives.
Maybe you have to work smarter, not harder. Adding small but simple touches can have a big impact, starting with beverages. Serving a fruit infused water at your next gathering is unique and takes almost no time!
In this article, we will teach you how to make a pretty and tasty infused water in three easy steps.
How to Make Mango Ginger Infused Water
Makes 2 Liters
- 2 liters cold water
- 1 large mango
- 1- inch piece of fresh ginger
- Slice mango (peel if desired), set aside.
- Peel ginger.
- In a large pitcher, place all your ingredients. Allow to sit overnight.
Tip: Try making infused waters in mason jars. You can serve it to your guests right in the jars. It will be refreshingly cold and portioned appropriately!
Mango ginger infused water is not just for parties. It is an excellent choice to help you increase your water consumption and reap additional health benefits from the fruit and herb. Plus, it tastes great!
Health Benefits of Mango
- good for digestion
- improves immunity
- good for your eyes
- helps fight cholesterol
- reduces acne
- may burn fat
Health Benefits of Ginger
- treats nausea
- may reduce blood sugars
- may reduce cholesterol
- fights infections
Infused waters look great for your guests, taste delicious, and provide you with a ton of health benefits. We call that a win, win, win!
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