Spiked sparkling water is all the rage. It seems that every alcohol manufacturer is jumping on the bandwagon. For good reasons, they are light, refreshing, and low in calories!
As sparkling water connoisseurs, we began to think, can’t we make these ourselves?
The answer is definitely yes, and we can make them with easy to find, all-natural ingredients. Plus, we can leave out the alcohol for a healthy mocktail!
How to make a Raspberry Lime Sparkler
- 4 oz champagne (leave out for mocktail)
- 8 oz sparkling water
- 8 fresh raspberries
- 2 lime slices
- Mull the raspberries in the bottom of a glass.
- Juice the lime slices into the same glass.
- Add the rest of the ingredients and stir gently
Pro tip: try using lime sparkling water for more flavor!
Note: If you want to skip the champagne, simply make up the missing ounces in the sparkling water of your choosing.
We love this recipe because the sweet flavor of muddled raspberry is a perfect complement to sour lime. There is no better way to enjoy a sunny day than to sip a raspberry lime sparkler outside. But, the mocktail version compliments any meal (and it will make you feel fancy)!
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